Semifinished products from wholemeal millet for the food industry

Millet is a special seed naturally high in fiber and rich in vitamins A and B, as well as being naturally gluten-free.

In order to take full advantage of and enhance its characteristics, the seed is processed in its wholemeal version. The seeds are cleaned, then they are processed, depending on the final use, to improve and preserve the organoleptic and biological qualities, avoiding alterations of any kind.

Brown

The raw material is heat treated at different grade depending on the final use

Whole, Flour

Typical of the millet with a light toasted aroma

Nutritional properties
Protein enrichment
Bromatological characteristics of fats
Peroxides
Residual enzymatic activity
Lipase

Rheological properties
Water absorption
Antioxidant qualities
Total antioxidant capacity
Product bacteriological stability
Water activity

Available in 25 kg bags on 1000 kg pallets*, 1000 kg big bags on pallets* or in food tanks

*Transport can be done with a controlled temperature vehicle

Available in organic version and in conventional version

From internal or external laboratory, based on the specific request

Suitable for consumption for:

  • Celiacs
  • Vegetarians
  • Vegans
  • Halal
  • Kosher
  • Diabetics

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