CerealVeneta offers new types of bran, selected and derived entirely from decorticated rice, corn and buckwheat

The brans are heat-treated and physically conditioned in variable particle sizes.

The average content of dietary fiber varies from 50% to 90%, and this characteristic makes them ideal in all those applications where it is required to make claims such as, "source of fiber" or "high fiber".

Their structure and consistency is ideal for obtaining "artisanal" and "rustic" products in order to enhance their visual appearance, taste and aroma.

The applications can be variable, from the bakery and pasta sector; more and more oriented towards providing high value-added products, the pellet sector, to the dietary supplements and pharmaceuticals sector.



BUCKWHEAT: Selected bran from buckwheat heat-treated and physically conditioned available in particle sizes ranging from 500 µ to 3000 µ.

RICE:  Selected rice bran, heat-treated and physically conditioned available in particle sizes ranging from 500 µ to 3000 µ.

CORN: Selected corn bran, heat-treated and physically conditioned available in particle sizes ranging from 500 µ to 3000 µ.



Contact us for further information and discover our selection of fibers!


Telephone: +39(0)495952785


Mail: commerciale@